序号

题目

期刊

作者

分区

时间

单位

1

Review on Fundamental and Recent Advances of Strain Engineering for Enhancing Photocatalytic CO2 Reduction

Advanced Energy Materials

刘晓明

一区

2024年12月

资源与环境学院

2

Behavioral responses of Araecerus fasciculatus  (Coleoptera: Anthribidae) to volatiles of selected stored  Chinese medicinal plant products

Journal of Economic Entomology

曾广

二区

2024年12月

资源与环境学院

3

A Medical Disease Assisted Diagnosis Method Based on Lightweight Fuzzy SZGWO-ELM Neural Network Model

scientific reports

陈秋菊

二区

2024年11月

自动化工程学院

4

Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China

Food Bioscience

黄颖

一区

2024年11月

酿酒工程学院

5

Forest gaps reduce soil organic carbon stability by decreasing fungal necromass carbon and mineral-associated organic carbon in a calcareous forest

Applied Soil Ecology

陈文静

二区

2024年11月

资源与环境学院

6

Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng＇an Bai tea

Frontiers in Nutrition

刘莉

二区

2024年11月

食品工程学院

7

Distribution, characteristics, and ecological risks of microplastics in the  Hongyingzi sorghum production base in China

Environmental Pollution

许华杰

二区

2024年11月

酿酒工程学院

8

Change point detection in temporal networks based on graph snapshot similarity measures

Applied Mathematics and Computation

黄显斌

二区

2024年11月

通识教育学院

9

Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut

Frontiers in Microbiology

汪文伦

二区

2024年10月

食品工程学院

10

Evaluation of SO2, glutathione, and glutathione-rich inactive dry yeast as antioxidants on the fermentation properties of Roxburgh rose wine

LWT - Food Science and Technology

张阳

一区

2024年10月

酿酒工程学院

11

Impact of Transition from Natural Grasslands Steppe to Monoculture Artificial Grasslands on Soil Food Webs in the Qinghai–Tibet Plateau

Agronomy

陈文静

二区

2024年10月

资源与环境学院

12

Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu

Food Research International

杨亮

一区

2024年9月

酿酒工程学院

13

A minimal-communication control scheme of series-parallel microgrids for power sharing and frequency synchronization

International Journal of Electrical Power and Energy Systems

李浪

二区

2024年9月

自动化工程学院

14

Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu

Food Bioscience

时伟

一区

2024年8月

酿酒工程学院

15

Geo-authentic Tibetan medicine:  a traditional pharmacological  resource for promoting human  health and wellness

Frontiers in Pharmacology

王宁

二区

2024年7月

食品工程学院

16

Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling

Food Research International

母雨

一区

2024年6月

食品工程学院

17

Investigating the involvement of potato (Solanum tuberosum L.) StPHR1 gene in the combined stress response to phosphorus deficiency and aluminum toxicity

Frontiers in Plant Science

张丰

二区

2024年6月

教务部

18

Revealing critical mechanisms in determining sorghum resistance to drought and salt using mRNA, small RNA and degradome sequencing

BMC Plant Biology

李琼

二区

2024年6月

酿酒工程学院

19

Identification of the potato (Solanum tuberosum L.) P-type ATPase gene family and investigating the role of PHA2 in response to Pep13

Frontiers in Plant Science

张丰

二区

2024年6月

教务部

20

The spatiotemporal heterogeneity of microbial community assembly during pit fermentation of soy sauce flavor Baijiu

Food Bioscience

杨亮

一区

2024年5月

酿酒工程学院

21

A Review of Macrocycles Applied in Electrochemical Energy Storge and Conversion

Molecules

朱其建

二区

2024年5月

资源与环境学院

22

Synthesis and Application of Salicylhydrazone Probes with High Selectivity for Rapid Detection of Cu2+

Molecules

史天柱

二区

2024年4月

酿酒工程学院

23

Hovenia dulcis fruit peduncle polysaccharides reduce intestinal dysbiosis and hepatic fatty acid metabolism disorders in alcohol-exposed mice

Foods

刘旭东

二区

2024年4月

食品工程学院

24

Structural Design and Energy and Environmental Applications of Hydrogen-Bonded Organic Frameworks: A Systematic Review

Advanced Science

刘晓明

一区

2024年4月

资源与环境学院

25

A “Pincer” Type of Acridine–Triazole Fluorescent Dye for Iodine Detection by Both ‘Naked-Eye’ Colorimetric and Fluorometric Modes

molecules

余梅

二区

2024年3月

食品工程学院

26

A Communication-free Economic Dispatch Control Scheme of Cascaded-type Microgrids for Operating Cost Minimization

IEEE JOURNAL OF EMERGING AND SELECTED TOPICS IN POWER ELECTRONICS

李浪

二区

2024年3月

自动化工程学院

27

Responses of soil microbiome to nitrogen input on eroded slope farmland in Southwest China

Food Energy Security

吴开贤

二区

2024年3月

资源与环境学院

28

Enhancing Urban Above-Ground Vegetation Carbon Density Mapping: An Integrated Approach Incorporating De-Shadowing, Spectral Unmixing, and Machine Learning

Forests

郄广平

二区

2024年3月

工商管理学院

29

Effect of SO2, glutathione, and glutathione-rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine

Journal of Food Science

张阳

二区

2024年2月

酿酒工程学院

30

Production of cost-competitive bioethanol and value-added co-products from distillers’ grains: Techno-economic evaluation and environmental impact analysis

Bioresource Technology

郑羽西

一区

2024年2月

资源与环境学院

31

Differential Morpho-Physiological, Ionomic, and Phytohormone Profiles, and Genome-Wide Expression Profiling Involving the Tolerance of Allohexaploid Wheat (Triticum aestivum L.) to Nitrogen Limitation

Journal of Agricultural and Food Chemistry

李琼

一区

2024年2月

酿酒工程学院

32

Engineering extracellular electron transfer to promote simultaneous brewing wastewater treatment and chromium reduction

Journal of Hazardous Materials

吴德光

一区

2024年1月

酿酒工程学院

33

Nutrients and metal(loid)s in surface sediments of the Chishui River: A DGT-based assessment of the last natural tributary of the upper Yangtze River (China)

ENVIRONMENTAL RESEARCH

夏伟

一区

2025年3月

资源与环境学院

34

Metabolic profiles and potential  antioxidant mechanisms of hawk  tea

scientific reports

蒋思峡

二区

2025年1月

食品工程学院

35

Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics

Food Research International

母雨

一区

2025年1月

食品工程学院

36

Novel Helicosporium and Neohelicomyces (Tubeufiaceae, Tubeufiales) species from terrestrial habitats in China and Thailand

MycoKeys

彭涛

二区

2025年1月

高教研究与评估中心

37

A rapid, multiplexed and naked-eye readable paper assay for detecting heavy metal pollution in food using a catalytic colorimetric reaction

Journal of Dairy Science

黄颖

一区

2025年1月

酿酒工程学院