序号

题目

期刊

作者

分区

时间

单位

1

Reexamining the Evidence for the Original Identity of Yuan: a Reply to Fan et al. (2022)

International journal of primatology

牛克锋

SCI一区

2023年2月

实验实训教学中心

2

Learning efficient facial landmark model for human attractiveness analysis.

Pattern Recognition

彭天昊

SCI一区

2023年3月

自动化工程学院

3

Acylated pectin/gelatin-based films incorporated with alkylated starch crystals: Characterization, antioxidant and antibacterial activities, and coating preservation effects on golden pomfret

International Journal of Biological Macromolecules

宋亚

SCI一区

2023年4月

食品科学与工程学院

4

Scanning, attention, and reasoning multimodal content for sentiment analysis

Knowledge-Based Systems

刘赟

SCI一区

2023年5月

自动化工程学院

5

Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu

Food Chemistry

杨亮

SCI一区

2023年6月

酿酒工程学院

6

The spatio-temporal diversity and succession of microbial community and its environment driving factors during stacking fermentation of Maotai-flavor baijiu

Food Research International

杨亮

SCI一区

2023年6月

酿酒工程学院

7

ISFB-GAN: Interpretable semantic face beautification with generative adversarial network

Expert Systems With Applications

彭天昊

SCI一区

2023年8月

自动化工程学院

8

I act in an environmentally responsible fashion since my firm is socially responsible: A pathway for transition to a responsible society

Journal of Cleaner Production

傅清华

SCI一区

2023年8月

工商管理学院

9

Biochemical characterization and key catalytic residue identification of a novel alpha-agarase with CBM2 domain

Food Chemistry X

袁德志

SCI一区

2023年9月

科研部

10

Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu

Frontiers in Microbiology

杨亮

SCI一区

2023年10月

酿酒工程学院

11

Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

Food Research International

黄颖

SCI一区

2023年12月

酿酒工程学院

12

A communication-free adaptive virtual inertia control of cascaded-type VSGs for power oscillation suppression

International Journal of Electrical Power and Energy Systems

李浪

SCI二区

2023年2月

自动化工程学院

13

Elucidating the Role of Surface Ce4+ and Oxygen Vacancies of CeO2 in the Direct Synthesis of Dimethyl Carbonate from CO2 and Methanol

Molecules

张国强

SCI二区

2023年4月

食品科学与工程学院

14

Genome-wide identification of the PYL gene family of tea plants (Camellia sinensis) revealed its expression profiles under different stress and tissues

BMC GENOMICS

安焱林

SCI二区

2023年6月

食品科学与工程学院

15

Effects of Long-Term Warming on Microbial Nutrients Limitation of Soil Aggregates on the Qinghai Tibet Plateau

Journal of Soil Science and Plant Nutrition

陈文静

SCI二区

2023年7月

资源与环境学院

16

Revealing the Control Mechanisms of pH on the Solution Properties of Chitin via Single-Molecule Studies

molecules

张松

SCI二区

2023年9月

食品科学与工程学院

17

Multi-genome comprehensive identifcation of?SSR/SV and?development of?molecular markers database to?serve Sorghum bicolor (L.) breeding

bmc genomic data

安焱林

SCI二区

2023年11月

食品科学与工程学院

18

Identification of the ALMT gene family in the potato (Solanum tuberosum L.) and analysis of the function of StALMT6/10 in response to aluminum toxicity

Frontiers in Plant Science

张丰

SCI二区

2023年11月

教务部