News & Events

  Recently, the finals of the 5th SynBio Challenges came to a successful conclusion in Shenzhen. Moutai Institute won one gold and four silver awards, delivering an impressive performance on the international stage of science, technology and innovation.

     Certified by UNESCO and hosted by the Chinese Society of Biotechnology, this year’s competition was closely aligned with the development of new quality productive forces, setting up six tracks in frontier fields such as biomanufacturing, modern agriculture, and life and health. It attracted 3,849 young talents from 512 teams across nine countries, including China, Brazil, Russia, Japan and Singapore. After intense competition, the “Shishang Qianxing” team from the School of Food Engineering of Moutai Institute won one gold award in the Enterprise Challenge and one silver award in the Regular Competition; the “Shishang Qianxing — Salt-Free Suancai” team won one silver award each in the Enterprise Challenge and the Regular Competition; and the “Cuixi” team from the School of Resources and Environment won one silver award in the Regular Competition.

   These honors are the fruit of the concerted efforts and diligent research of teachers and students, and fully testify to the Institute’s strength in talent cultivation and scientific innovation in interdisciplinary fields such as synthetic biology, food science, and resources and environment. Going forward, the Institute will continue to improve its innovation-education system, build high-level platforms for sci-tech practice, deepen interdisciplinary integration and industry-education integration, guide teachers and students to carry out innovative research based on the liquor-making industry and characteristic agriculture, cultivate more high-caliber innovative talents, and push forward the high-quality development of discipline building and innovation-oriented education. 

First Review Yun Yang

                                                                                                                                                           Second Review  Xueting Zhao

                            Third Review   Qing Ma